Honey Glazed Salmon Recipe

This Honey Glazed Salmon recipe is a delicious and healthy lunch option that's perfect for a quick and easy meal. The honey and soy sauce glaze adds natural sweetness and saltiness to the salmon, while the garlic and ginger provide depth and aroma. Customize the recipe by adding your favorite vegetables or toppings, and enjoy a flavorful and nutritious lunch that will keep you fueled and energized all day long.

Ingredients:

• 4 salmon fillets

• 1/4 cup honey

• 2 tablespoons soy sauce

• 2 cloves garlic, minced

• 1 teaspoon ginger, minced

• Salt and pepper, to taste

• Lemon wedges, for serving

Instructions:

1. Preheat oven to 400°F.

2. In a small bowl, whisk together the honey, soy sauce, minced garlic, and minced ginger to make the glaze.

3. Place the salmon fillets in a baking dish and brush with the glaze, reserving about half of the glaze for later.

4. Bake the salmon in the oven for about 12-15 minutes or until cooked through, brushing with the remaining glaze halfway through cooking.

5. Season the salmon with salt and pepper to taste and serve with lemon wedges.