Honey Hasselback Potatoes Recipe

Each slice of honey-glazed perfection invites you to taste the sweet melody of flavors — indulge in the elegance of Honey Hasselback Potatoes

Honey Hasselback Potatoes combine the crispiness of roasted potatoes with the natural sweetness of honey and a touch of thyme. This side dish is not only visually appealing but also bursts with a melange of flavors that complement any main course.

Ingredients:

• Potatoes:

  • Medium-sized Yukon Gold potatoes - 6

  • Olive oil - 3 tablespoons

  • Salt - to taste

  • Pepper - to taste

• Honey Glaze:

  • Honey - 3 tablespoons

  • Butter, unsalted - 2 tablespoons

  • Fresh thyme - 1 tablespoon, finely chopped

  • Garlic - 2 cloves, minced

Instructions:

Preparing the Potatoes:

1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2. Wash the potatoes thoroughly and make thin slices along each potato, ensuring not to cut all the way through for a hasselback effect.

3. Place the potatoes on a baking sheet lined with parchment paper.

4. Brush each potato with olive oil and season generously with salt and pepper.

5. Bake in the preheated oven for about 50 minutes, or until the potatoes are tender on the inside and crispy on the outside.

Making the Honey Glaze:

1. In a small saucepan over medium heat, combine the honey, butter, chopped thyme, and minced garlic.

2. Cook, stirring continuously, until the butter has melted and the mixture is well-combined.

3. Once the potatoes are baked, brush them generously with the honey glaze.

4. Return the potatoes to the oven and bake for an additional 10 minutes, or until golden and bubbly.

Final Touches:

1. Remove the potatoes from the oven and let them cool slightly before serving.

2. Optional: Garnish with additional thyme or a sprinkle of coarse sea salt to enhance the flavor.

Enjoy the Rich Layers of Flavor:

These Honey Hasselback Potatoes offer a perfect balance of sweet and savory, making them an ideal side dish for a variety of occasions. Whether it's a family dinner or a special gathering, these potatoes are sure to impress.

The Sweet Tale Behind Honey Hasselback Potatoes:

While not steeped in legend like the German Bee Sting Cake, Hasselback Potatoes have their origins in a Swedish restaurant where they were first introduced in the 1940s. The addition of honey not only enhances the natural sweetness of the potatoes but also adds a glossy, caramelized finish that makes each bite a delectable treat.

Embrace the simplicity and elegance of this dish, and let each slice of potato, rich with honey and herbs, tell its own delicious story.