Honey Oatmeal Recipe
Ingredients:
1/2 cup rolled oats
1 cup water
1/4 teaspoon salt
1 tablespoon honey
Optional toppings: fresh fruit, nuts, cinnamon
Instructions:
In a medium-sized saucepan, bring water and salt to a boil.
Add rolled oats and stir. Reduce heat to medium-low and cook for about 5-7 minutes or until the oatmeal reaches your desired consistency.
Remove the saucepan from heat and stir in honey.
Serve in a bowl and top with fresh fruit, nuts, and cinnamon if desired.