Honey Almond Granola Recipe

This Honey Almond Granola is a healthy and delicious breakfast option that's easy to make and perfect for busy mornings. The honey provides natural sweetness and energy, while the almonds and oats provide protein and fiber to keep you full and satisfied. Serve the granola with yogurt, milk, or fresh fruit for a nutritious and flavorful breakfast.

Ingredients:

• 3 cups old-fashioned rolled oats

• 1 cup sliced almonds

• 1/2 cup unsweetened shredded coconut

• 1/4 cup honey

• 1/4 cup vegetable oil

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1 cup dried fruit (such as raisins, cranberries, or apricots)

Instructions:

1. Preheat the oven to 325°F.

2. In a large bowl, mix together the old-fashioned rolled oats, sliced almonds, and unsweetened shredded coconut.

3. In a separate bowl, whisk together the honey, vegetable oil, ground cinnamon, and salt.

4. Pour the honey mixture over the oat mixture and stir until everything is evenly coated.

5. Spread the mixture in a single layer on a large baking sheet.

6. Bake the granola for 25-30 minutes, or until golden brown and crisp, stirring occasionally.

7. Remove the granola from the oven and let it cool completely.

8. Stir in the dried fruit and store the granola in an airtight container.