Honey Cinnamon Pancakes Recipe

These Honey Cinnamon Pancakes are a delicious and comforting breakfast option that's perfect for lazy weekends or special occasions. The honey adds a touch of natural sweetness, while the cinnamon provides a warm and cozy flavor. Serve the pancakes with fresh fruit, whipped cream, or your favorite syrup for a satisfying and indulgent breakfast.

Ingredients:

• 1 1/2 cups all-purpose flour

• 2 tablespoons honey

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1 1/4 cups milk

• 1 large egg

• 2 tablespoons unsalted butter, melted

• Cooking spray

Instructions:

1. In a large bowl, whisk together the all-purpose flour, honey, baking powder, salt, and ground cinnamon.

2. In a separate bowl, whisk together the milk, egg, and melted butter.

3. Pour the milk mixture into the flour mixture and stir until just combined.

4. Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray.

5. Pour 1/4 cup of the pancake batter onto the skillet for each pancake.

6. Cook the pancakes for 2-3 minutes on each side, or until golden brown.

7. Serve the pancakes hot with additional honey and your favorite toppings.