Honey Balsamic Chicken Salad Recipe

This Honey Balsamic Chicken Salad is a delicious and healthy lunch option that's perfect for a light and refreshing meal. The honey and balsamic vinegar dressing adds natural sweetness and tanginess to the chicken and greens, while the goat cheese and walnuts provide a creamy and nutty texture. Customize the recipe by adding your favorite vegetables or toppings, and enjoy a wholesome and flavorful lunch that will keep you satisfied all afternoon long.

Ingredients:

• 2 cups cooked chicken, shredded or chopped

• 1/4 cup balsamic vinegar

• 2 tablespoons honey

• 2 tablespoons olive oil

• Salt and pepper, to taste

• 4 cups mixed greens

• 1/2 cup cherry tomatoes, halved

• 1/2 cup sliced cucumber

• 1/4 cup sliced red onion

• 1/4 cup crumbled goat cheese

• 1/4 cup chopped walnuts

Instructions:

1. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.

2. In a large bowl, combine the cooked chicken, mixed greens, cherry tomatoes, sliced cucumber, sliced red onion, crumbled goat cheese, and chopped walnuts.

3. Pour the dressing over the salad and toss to coat.

4. Serve the chicken salad immediately, or refrigerate for later.