Honey Balsamic Glazed Pork Chops Recipe

This Honey Balsamic Glazed Pork Chops recipe is a delicious and easy lunch option that's perfect for a quick and satisfying meal. The honey and balsamic vinegar glaze adds natural sweetness and tanginess to the pork chops, while the olive oil and garlic help to infuse flavor into the meat. Customize the recipe by adding your favorite seasonings or toppings, and enjoy a flavorful and nutritious lunch that will keep you full and energized all afternoon long.

Ingredients:

• 4 bone-in pork chops

• 1/4 cup honey

• 1/4 cup balsamic vinegar

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat or preheat oven to 375°F.

2. In a small bowl, whisk together the honey, balsamic vinegar, olive oil, minced garlic, salt, and pepper to make the glaze.

3. Brush the pork chops with the glaze, reserving about half of the glaze for later.

4. Grill or bake the pork chops until cooked through, brushing with the remaining glaze halfway through cooking.

5. Let the pork chops rest for 5 minutes before serving.