Honey Mustard Chicken Salad Recipe

This Honey Mustard Chicken Salad is a delicious and easy lunch option that's perfect for a quick and satisfying meal. The honey and dijon mustard dressing adds natural sweetness and tanginess to the salad, while the chicken, apple, celery, and pecans provide protein, fiber, and texture. Customize the recipe by adding your favorite vegetables or toppings, and enjoy a flavorful and nutritious lunch that will keep you full and energized all afternoon long.

Ingredients:

• 2 cups cooked, diced chicken breast

• 1 medium apple, diced

• 1/2 cup chopped celery

• 1/4 cup chopped pecans

• 1/4 cup honey

• 2 tablespoons dijon mustard

• 2 tablespoons apple cider vinegar

• 2 tablespoons olive oil

• Salt and pepper, to taste

Instructions:

1. In a large bowl, mix together the cooked, diced chicken breast, diced apple, chopped celery, and chopped pecans.

2. In a separate bowl, whisk together the honey, dijon mustard, apple cider vinegar, olive oil, salt, and pepper to make the dressing.

3. Drizzle the dressing over the chicken salad and toss to combine.

4. Serve the Honey Mustard Chicken Salad immediately, or store it in an airtight container in the refrigerator for up to 3 days.