Honey Garlic Shrimp Stir Fry Recipe

This Honey Garlic Shrimp Stir Fry is a quick and easy dinner option that's perfect for seafood lovers. The honey and soy sauce-based sauce adds natural sweetness and saltiness to the shrimp and vegetables, while the minced garlic and grated ginger provide a zesty and aromatic flavor. Serve the stir fry with your favorite rice or noodles for a complete and satisfying meal that's ready in under 30 minutes.

Ingredients:

• 1 pound raw shrimp, peeled and deveined

• 3 tablespoons honey

• 3 tablespoons soy sauce

• 2 tablespoons hoisin sauce

• 2 tablespoons rice vinegar

• 1 tablespoon cornstarch

• 1 tablespoon vegetable oil

• 4 cloves garlic, minced

• 1 tablespoon grated ginger

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 small onion, sliced

• Salt and pepper, to taste

• Sliced scallions and sesame seeds, for garnish

Instructions:

1. In a small bowl, whisk together the honey, soy sauce, hoisin sauce, rice vinegar, and cornstarch to make the sauce.

2. Heat the vegetable oil in a large wok or skillet over medium-high heat.

3. Add the minced garlic and grated ginger to the skillet and stir-fry for 1-2 minutes, or until fragrant.

4. Add the sliced bell peppers and onion to the skillet and stir-fry for 2-3 minutes, or until slightly softened.

5. Add the shrimp to the skillet and stir-fry for 2-3 minutes, or until pink and cooked through.

6. Pour the honey garlic sauce over the shrimp and vegetables, and stir-fry for 1-2 minutes, or until the sauce thickens and coats the shrimp and vegetables.

7. Season with salt and pepper to taste.

8. Garnish the Honey Garlic Shrimp Stir Fry with sliced scallions and sesame seeds, and serve hot over steamed rice or noodles.