Honey Mustard Roasted Vegetables Recipe

This Honey Mustard Roasted Vegetables recipe is a delicious and healthy way to enjoy a variety of colorful vegetables. The honey mustard glaze adds a perfect balance of sweetness and tanginess to the roasted vegetables, enhancing their natural flavors. Serve this dish as a versatile side or make it a satisfying main course by pairing it with your favorite grains or protein. It's a simple and flavorful recipe that will brighten up any meal!

Ingredients:

• 4 cups mixed vegetables (such as carrots, broccoli, cauliflower, bell peppers, and Brussels sprouts), chopped

• 3 tablespoons honey

• 2 tablespoons Dijon mustard

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1/2 teaspoon dried thyme

• Salt and pepper, to taste

• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, dried thyme, salt, and pepper to make the honey mustard glaze.

3. Place the chopped vegetables in a large bowl and pour the honey mustard glaze over them. Toss until the vegetables are evenly coated.

4. Transfer the coated vegetables to the prepared baking sheet and spread them out in a single layer.

5. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring once halfway through.

6. Remove the roasted vegetables from the oven and garnish with fresh parsley.

7. Serve the Honey Mustard Roasted Vegetables as a side dish or as a main course with grains or protein of your choice.