Honey Sriracha Chicken Recipe

This Honey Sriracha Chicken recipe delivers a perfect balance of sweet and spicy flavors. The honey, Sriracha sauce, and lime juice create a tantalizing glaze that coats the tender and juicy chicken breasts. Serve this dish with steamed rice or a fresh salad to complement the bold flavors. It's a simple and delicious dinner option that's sure to impress!

Ingredients:

• 4 boneless, skinless chicken breasts

• 1/4 cup honey

• 2 tablespoons soy sauce

• 2 tablespoons Sriracha sauce

• 1 tablespoon lime juice

• 2 cloves garlic, minced

• 1 tablespoon vegetable oil

• Salt and pepper, to taste

• Sliced green onions and sesame seeds, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, whisk together the honey, soy sauce, Sriracha sauce, lime juice, minced garlic, vegetable oil, salt, and pepper to make the glaze.

3. Place the chicken breasts in a baking dish lined with parchment paper.

4. Brush the glaze evenly over the chicken breasts, reserving some for later.

5. Bake the chicken for about 20-25 minutes, or until cooked through and juices run clear.

6. Brush the remaining glaze over the cooked chicken breasts, and broil for an additional 2-3 minutes to caramelize the glaze.

7. Garnish the Honey Sriracha Chicken with sliced green onions and sesame seeds, and serve hot with your favorite sides.