Honey Oatmeal Muffins Recipe

These Honey Oatmeal Muffins are a healthy and delicious breakfast option that's perfect for busy mornings or as a snack throughout the day. The honey provides natural sweetness and energy, while the rolled oats provide fiber and texture. Serve the muffins warm or at room temperature with your favorite toppings, such as butter, honey, or jam, and enjoy a nutritious and satisfying breakfast.

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 cup old-fashioned rolled oats

• 1/2 cup honey

• 1/2 cup unsalted butter, melted

• 1/2 cup milk

• 2 large eggs

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 375°F and line a muffin tin with paper liners.

2. In a large bowl, whisk together the all-purpose flour, old-fashioned rolled oats, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together the honey, melted butter, milk, and eggs until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Scoop the batter into the muffin cups, filling them about 2/3 full.

6. Bake the muffins for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

7. Let the muffins cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.