Honey-Soy Glazed Salmon Recipe

This Honey-Soy Glazed Salmon recipe offers a delightful combination of sweet and savory flavors. The honey-soy glaze, infused with fresh lemon juice, garlic, and ginger, adds a perfect balance of tanginess and sweetness to the tender and flaky salmon fillets. The sesame seeds and green onions provide a touch of nuttiness and freshness. This dish is not only delicious but also quick and easy to prepare, making it a perfect choice for a flavorful and nutritious dinner.

Ingredients:

- 4 salmon fillets

- 1/4 cup honey

- 2 tablespoons soy sauce

- 1 tablespoon fresh lemon juice

- 2 cloves garlic, minced

- 1 teaspoon grated ginger

- 1/2 teaspoon sesame oil

- 1/4 teaspoon red pepper flakes (optional)

- Salt and pepper, to taste

- Sesame seeds and chopped green onions, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together the honey, soy sauce, lemon juice, minced garlic, grated ginger, sesame oil, red pepper flakes (if desired), salt, and pepper to make the honey-soy glaze.

3. Place the salmon fillets on the prepared baking sheet, skin-side down.

4. Brush the honey-soy glaze over the salmon fillets, reserving some for later.

5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. Remove the salmon from the oven and brush the remaining glaze over the fillets.

7. Sprinkle the Honey-Soy Glazed Salmon with sesame seeds and chopped green onions for garnish.

8. Serve the salmon hot with your choice of sides, such as steamed vegetables or rice.