Honey Banana Pancakes Recipe

These Honey Banana Pancakes are a delicious and wholesome breakfast option. The combination of ripe bananas, honey, and a touch of butter creates a delightful flavor in each fluffy pancake. Top them with fresh sliced bananas, a drizzle of honey, and a sprinkle of chopped nuts for added texture and sweetness. These pancakes are sure to be a hit with the whole family and will make your breakfast extra special.

Ingredients:

- 1 cup all-purpose flour

- 1 tablespoon baking powder

- 1/4 teaspoon salt

- 1 ripe banana, mashed

- 1 large egg

- 3/4 cup milk

- 2 tablespoons honey

- 1 tablespoon melted butter

- Butter or cooking spray, for greasing the pan

- Sliced bananas, honey, and chopped nuts, for topping (optional)

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.

2. In a separate bowl, whisk together the mashed banana, egg, milk, honey, and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

5. Scoop 1/4 cup portions of the pancake batter onto the heated skillet, spacing them apart.

6. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

7. Remove the pancakes from the skillet and keep them warm. Repeat the process with the remaining batter.

8. Serve the Honey Banana Pancakes hot, topped with sliced bananas, a drizzle of honey, and a sprinkle of chopped nuts, if desired.