Honey Almond Overnight Oats Recipe

These Honey Almond Overnight Oats are a nutritious and convenient breakfast option. The combination of rolled oats, almond milk, honey, almond butter, and chia seeds creates a creamy and satisfying oatmeal base. The overnight refrigeration allows the oats to soften and absorb the flavors, resulting in a delicious and ready-to-eat breakfast in the morning. Customize your overnight oats with your favorite toppings and enjoy a wholesome and energizing start to your day.

Ingredients:

• 1/2 cup rolled oats

• 1/2 cup almond milk

• 1 tablespoon honey

• 1 tablespoon almond butter

• 1/2 teaspoon vanilla extract

• 1 tablespoon chia seeds

• Sliced almonds and fresh berries, for topping

Instructions:

1. In a mason jar or airtight container, combine the rolled oats, almond milk, honey, almond butter, vanilla extract, and chia seeds.

2. Stir well until all the ingredients are thoroughly combined.

3. Cover the jar/container and refrigerate overnight or for at least 4-6 hours.

4. In the morning, give the mixture a good stir.

5. If desired, add a splash of almond milk to adjust the consistency to your liking.

6. Top the Honey Almond Overnight Oats with sliced almonds and fresh berries.

7. Enjoy the oats cold straight from the fridge or let them sit at room temperature for a few minutes before eating.