Honey Banana Bread Recipe

Every bite of this Honey Banana Bread is a journey – where the warmth of the oven meets the sweetness of honey and the comfort of ripe bananas. It's not just a recipe; it's an experience to savor

Ingredients:

1. 2-3 ripe bananas, mashed

2. 1/3 cup melted butter

3. 1/2 cup honey (you can add a little more if you prefer a sweeter bread)

4. 1 large egg, beaten

5. 1 teaspoon vanilla extract

6. 1 teaspoon baking soda

7. Pinch of salt

8. 1 1/2 cups all-purpose flour

9. Optional: 1/2 cup walnuts or chocolate chips for added texture and flavor

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan or line it with parchment paper.

2. Mix Melted Butter and Bananas: In a mixing bowl, combine the mashed bananas and melted butter, mixing well.

3. Add Honey: Stir in the honey and ensure it's well combined with the banana and butter mixture.

4. Mix in Egg and Vanilla: Add the beaten egg and vanilla extract to the bowl, stirring to incorporate.

5. Add Dry Ingredients: Sprinkle the baking soda and a pinch of salt over the banana mixture. Then, gently stir in the flour until just combined. Be careful not to overmix.

6. Add Optional Ingredients: If you're using walnuts or chocolate chips, fold them into the batter.

7. Pour and Bake: Pour the batter into your prepared loaf pan and smooth the top with a spatula. Place it in the preheated oven and bake for 60-65 minutes, or until a toothpick or knife inserted into the center of the bread comes out clean.

8. Cool: Once baked, remove the bread from the oven and allow it to cool in the loaf pan for a few minutes. Afterward, transfer the banana bread to a wire rack to cool completely.

9. Serve: Slice the cooled banana bread and serve. You can also drizzle a bit more honey on top if desired.

Enjoy your Honey Banana Bread with a cup of tea or coffee!