Honey Pancake Recipe

Honey isn't just for tea. In pancakes, it's the golden touch of morning sweetness

Ingredients:

1. 1 cup all-purpose flour

2. 1 tablespoon sugar (optional, since you're using honey)

3. 1 teaspoon baking powder

4. 1/2 teaspoon baking soda

5. 1/4 teaspoon salt

6. 1 cup buttermilk (or regular milk with a teaspoon of lemon juice or white vinegar added)

7. 1 large egg

8. 2 tablespoons unsalted butter, melted

9. 3 tablespoons honey

10. Additional butter or oil for the pan

Instructions:

1. Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar (if using), baking powder, baking soda, and salt.

2. Wet Ingredients: In another bowl, combine the buttermilk, egg, melted butter, and honey. Whisk until smooth.

3. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.

4. Heat the Pan: Place a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to lightly coat the surface.

5. Cook the Pancakes: Once the pan is hot, pour 1/4 cup of the batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes or until golden brown and cooked through.

6. Serve: Serve the pancakes warm with additional honey, butter, or your favorite toppings.

As the sun rises and the morning beckons, there's no better way to start your day than with these Honey Pancakes. Their natural sweetness, paired with your favorite toppings, ensures every bite is a moment of pure breakfast bliss. Here's to mornings that taste as good as they feel!