Honey Garlic Glazed Salmon Recipe

This Honey Garlic Glazed Salmon recipe offers a delightful combination of sweet and savory flavors. The honey, soy sauce, and Dijon mustard glaze gives the salmon a deliciously sticky and caramelized coating, while the minced garlic adds a flavorful kick. Serve this succulent salmon with steamed vegetables and rice or quinoa for a complete and satisfying dinner that's ready in no time.

Ingredients:

• 4 salmon fillets

• 3 tablespoons honey

• 2 tablespoons soy sauce

• 1 tablespoon Dijon mustard

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• Salt and pepper, to taste

• Sliced green onions, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, olive oil, salt, and pepper to make the glaze.

3. Place the salmon fillets on a baking sheet lined with parchment paper.

4. Brush the glaze evenly over the salmon fillets, reserving some for later.

5. Bake the salmon for about 12-15 minutes, or until cooked through and flakes easily with a fork.

6. Brush the remaining glaze over the cooked salmon fillets, and broil for an additional 2-3 minutes to caramelize the glaze.

7. Garnish the Honey Garlic Glazed Salmon with sliced green onions, and serve hot with your favorite sides.