Honey Garlic Roasted Carrots Recipe

These Honey Garlic Roasted Carrots are a delightful and healthy side dish that will add vibrant colors and flavors to your meal. The sweet and savory honey garlic glaze enhances the natural sweetness of the baby carrots, while the cumin and paprika provide a subtle spice. Whether served alongside roasted meats or as part of a vegetarian spread, these roasted carrots are sure to be a hit. Enjoy their tender texture and irresistible taste!

Ingredients:

• 1 pound baby carrots

• 2 tablespoons honey

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1/2 teaspoon ground cumin

• 1/2 teaspoon paprika

• Salt and pepper, to taste

• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together the honey, olive oil, minced garlic, ground cumin, paprika, salt, and pepper to make the honey garlic glaze.

3. Place the baby carrots on the prepared baking sheet and pour the honey garlic glaze over them. Toss until the carrots are evenly coated.

4. Arrange the carrots in a single layer on the baking sheet.

5. Roast the carrots in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring once halfway through.

6. Remove the roasted carrots from the oven and garnish with fresh parsley.

7. Serve the Honey Garlic Roasted Carrots hot as a side dish or as a colorful addition to salads and bowls.